FOREWORD FROM DEAN BANKS
OWNER & CHEF, HAAR
St Andrews and Fife boast some of the finest produce in the world, and it’s a privilege to showcase these exceptional ingredients in my restaurants. From succulent meats and fresh seafood to vibrant fruits and vegetables, the bounty of this region never fails to inspire.
We take pride in sourcing locally, not just for the ingredients’ quality but also to support our community and reduce our carbon footprint. And let’s not forget the incredible spirits and beers crafted right here in our own backyard – they add a unique touch to our dining experience, celebrating the rich heritage and craftsmanship of this remarkable area.
For those who love a good coffee or tea,
St Andrews is home to several charming cafés that offer a warm and inviting atmosphere. From traditional Scottish breakfasts to light snacks and sweet treats, these cafés provide a great spot to relax and enjoy a leisurely meal or catch up with friends.
And of course, no visit to St Andrews is complete without a visit to one of its many bars and pubs. From traditional Scottish pubs with a relaxed atmosphere to modern bars serving up creative cocktails, there is something for everyone.
In short, St Andrews is a foodie’s paradise, with a wide range of options to suit every taste and budget. Whether you’re in the mood for a quick bite or a leisurely meal, there is always something new and exciting to discover in this amazing Scottish town.