The Grange Inn is a lovely 17th-century converted farmhouse with a delightful restaurant with panoramic views looking out over St Andrews and St. Andrews Bay.
Chef Proprietor John Kelly has created a superb menu using the freshest local produce available and is looking forward to welcoming you to the restaurant.
Be advised that reservations are essential to avoid disappointment.
The Grange Inn restaurant has 2 AA Rosettes and is Michelin recommended.